Processing

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Processing * 

We can process your beef, pigs, lamb, and goats. All processing and smoking are done in house, to ensure the quality of your product. Please call to schedule your animal. All orders are made to your specifications. We process your exotic animals including buffalo, llamas, elk, red deer, ostrich, Emu, and yak. We also can process your deer, bear, wild pigs, moose, turkey, duck, grouse, fish, and more. Call 608-486-2212
Large cuts of raw meat hanging on hooks in a meat processing facility.
A large pig carcass hanging on a hook, displayed in a processing or butchering facility.
Diagram of a cow with labeled sections of its anatomy, including head, cheek, tongue, neck, shoulder, breast, rib, loin, sirloin, leg, flank, hind shank, and fore shank.
Diagram of a pig showing cuts of pork, such as head, jowl, neck, Boston butt, picnic ham, back fat, loin, spare ribs, bacon, leg or ham, and hock.
Diagram of a beef cow showing cuts of meat labeled, including chuck, rib, loin, round, brisket, plate, shin, tenderloin, sirloin, flank, and sub-fore, with a red line indicating the main sections.